Integrated multi-omics revealed that the RsNF-YA6-RsSUS2 pathway regulates sucrose content in fleshy taproot of radish
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Soluble sugar content is a key determinant of taste and flavor in radish taproots, particularly differences in sucrose content. To elucidate the regulatory mechanisms underlying sucrose accumulation in radish taproots, targeted sugar metabolomics and transcrip... ...
