Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution
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This study examined how pre-cooling temperature affects beef quality and temperature fluctuations during expanded polystyrene (EPS)-based distribution, simulated as 48 h at 25 °C followed by chilled storage at 4 °C. Beef steaks were pre-cooled to -0.5 °C (s... ...
