Optimizing the rice wine process of P olygonatum sibiricum Red. using response surface methodology (RSM) and back-propagation (BP) neural network to enhance biological activity and reduce 5-hydroxymethylfurfural (5-HMF)
{{output}}
Traditional processing of Polygonatum sibiricum Red. (PSR), which is rich in polysaccharides, involves prolonged heating at high temperatures and is prone to produce the harmful substance 5-hydroxymethylfurfural (5-HMF). To reduce its generation and improve th... ...
