首页 正文

Synergistic bacterial co-inoculation boosts yield, physiology, and nutritional quality of king oyster mushroom (Pleurotuseryngii)

{{output}}
King oyster mushroom (Pleurotus eryngii) is a sustainable source of non-animal protein, capable of growing on organic waste and requiring minimal land. Valued for its taste and nutritional benefits, its growth and yield can be enhanced by beneficial bacteria. ... ...