Enhanced Endogenous GABA Biosynthesis Modifies Fruit Production and GABA Accumulation in a Medium-Sized Tomato Cultivar Under Salt Stress
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While exogenous γ-aminobutyric acid (GABA) enhances plant stress tolerance, fruit responses to increased endogenous GABA biosynthesis remain unclear. Although high-GABA traits mitigate productivity loss in cherry tomatoes under salt stress, salinity responses... ...
