Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluation
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Beef from Nelore cattle (Bos indicus) is often characterized by high toughness, particularly when exhibiting a normal ultimate pH (5.4 ≤ pH < 5.8). This study investigated the individual and combined effects of papain and high-intensity ultrasound (HIU) on th... ...
