A DHA-Deficient Diet Affects the n-3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Composition in European Sardine (Sardina pilchardus)
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Climate change is expected to alter the phytoplankton production of n-3 long-chain polyunsaturated fatty acids (n-3 LC PUFA), including DHA (docosahexaenoic acid), impacting their transfer toward marine consumers. European sardine (Sardina pilchardus) is a maj... ...
