Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors
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The aim of this study was to model the population of coagulase-positive staphylococci in an artisanal raw milk cheese, throughout the ripening period, to assess which microbiological and intrinsic parameters influence the dynamic of coagulase-positive staphylo... ...
