Activated carbon bleaching for MOAH mitigation in palm oil: a multi-parameter laboratory-scale study using HPLC/GC × GC-FID
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Mineral oil hydrocarbons (MOH) are lipophilic food contaminants that can be present in edible oils. Mineral oil aromatic hydrocarbons (MOAH) are a sub-fraction of MOH and are of particular concern for the European Food Safety Authority (EFSA), as MOAH containi... ...
