Suppression of Escherichia coli O157:H7 by Pseudomonas fluorescens A506 on romaine lettuce leaves is independent of iron competition
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Contamination of romaine lettuce with Escherichia coli O157:H7 (EcO157) remains a persistent food safety concern due to the pathogen's ability to survive on leaf surfaces. Although Pseudomonas fluorescens A506 is well studied as a biocontrol agent in tree fru... ...
