Metagenomics to assess authenticity and traceability of Asturian Gamonéu PDO cheese: A multi-omic study
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Cheese is one of the most widely consumed fermented foods in Europe. The Principality of Asturias (northern Spain) has a broad tradition in cheese making including four cheeses under Protected Designation of Origin (PDO) status (Cabrales, Gamonéu, Casín and ... ...
