S-allyl cysteine suppresses lipopolysaccharide-induced microglial inflammation accompanied by attenuation of JNK1/2 and STAT3 signaling
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Background: S-allyl-L-cysteine (SAC) is a garlic-derived organosulfur compound with reported anti-inflammatory properties. SAC has been detected in the brain after oral administration in animal studies, suggesting relevance to ne... ...
