Effect of wheat bran insoluble dietary fiber on the physicochemical, structural, and digestion characteristics of maize starches with different amylose contents
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The interaction between dietary fiber and starch is crucial for food quality control. This study explored the interaction of wheat bran insoluble dietary fiber (WBIDF) with normal, waxy, and high-amylose maize starches (NMS, WMS, HAMS) and its effects on compo... ...
