Dietary supplementation of phytosterols improves meat quality by increasing intramuscular fat, improving fatty acid composition and enhancing antioxidant capacity in Hu lambs
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Phytosterols (PS) play an important role in regulating lipid metabolism. This study aimed to investigate the effects of PS on intramuscular fat (IMF) deposition, fatty acid composition, meat quality, and antioxidant capacity in Hu lambs. Forty-eight 4-month-ol... ...
