Short-chain fatty acid-producing taxa enriched by competitive exclusion cultures can drive resistance to non-typhoidal Salmonella colonization in broilers
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Aims: This study evaluated the efficacy of three Competitive Exclusion (CE) products, formulated under aerobic (AER), anaerobic (ANA), and combined (MIS) conditions, in controlling Salmonella Heidelberg (SH) and Salmonella Infant... ...
