The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
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This study investigated calamansi extract (CE) as a natural preservative for dakgalbi, a spicy Korean chicken dish. Chicken breast and thigh meat were treated with 0.14% or 0.18% CE and stored at 4°C for 19 days. The antimicrobial and antioxidant properties o... ...
