Multi-omics unravels synergistic mechanism of mixed-strain fermentation by Pediococcus acidilactici and Staphylococcus xylosus for quality and flavor improvement in low-salt yellowfin tuna dark meat fish sauce
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This study investigated the flavor regulatory mechanism of mixed-strain fermentation in low-salt fish sauce from yellowfin tuna dark meat, based on physicochemical properties, microbial communities, and metabolite profiles. Pediococcus acidilactici and Staphyl... ...
