Comprehensive profiling of anthocyanins and their derivatives in Marselan (Vitis vinifera L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin
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A targeted UPLC-MS/MS method was developed for the comprehensive characterization of 58 anthocyanins and their derivatives (A&D) in Marselan wines. Significant differences among vintages were observed for 12 compounds, with acetylated anthocyanins and pyranoan... ...
