Effect of modified atmosphere packaging on preservation property and microbial communities of golden pompano (Trachinotus ovatus) fillets during 0 °C storage
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The effects of air packaging (AP) and modified atmosphere packaging 1 (MAP1) (50% CO₂/50% N₂), MAP2 (70% CO₂/30% N₂), and MAP3 (90% CO₂/10% N₂) on the preservation property of Golden Pompano Trachinotus ovatus stored at 0 °C were studied. Results demons... ...
