Assessment of Lead and Cadmium Concentrations in Rice and Pulses and Implications for Human Health Risk
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This study quantified lead (Pb) and cadmium (Cd) in widely consumed cereals and pulses, such as rice (Oryza sativa), black gram (Vigna mungo), and lentils (Lens culinaris), collected randomly from various local markets in Dhaka, Bangladesh, and assessed human ... ...
