From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties
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Smoked jujube ("Wu Zao"), a time-honored Chinese delicacy crafted through generations of drying and smoking, is a laborious process. This study simplified the process into a two-step method: dry-heat roasting (190 °C, 2 min) followed by sealed aging (14 d).... ...
