Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent-Variable and Gradient Boosting Models
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Honey adulteration is a prevalent economic fraud that demands robust and reliable detection methods. In this study, a proof-of-concept was developed on a comparative study of oscillatory thermorheology (20°C-80°C) and spectroscopic techniques, including UV-V... ...
