Two-Step Enzymatic Approach to Improve the Physicochemical and Functional Properties of Dietary Fiber From Corn Bran
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Corn bran (CB), a major by-product of corn starch processing, represents an abundant and low-cost source of dietary fiber (DF). In this study, crude dietary fiber (CDF) was prepared from CB through a multienzyme pretreatment. The structural, physicochemical, a... ...
