Flavor-Enhancing Pentapeptide AGPNY from Tomato Proteins: Potential Dual-Targeting of Umami Receptors T1R1/T1R3 and GRM1 through Computational-Experimental Synergy
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This study establishes a multidimensional screening-verification framework for the precise identification of umami peptides from tomato (Solanum lycopersicum) proteins and the atomic-level elucidation of their dual-targeting mechanisms. By integrating bioinfor... ...
