Comprehensive Analysis of the Polygalacturonase Gene Family and Transcriptome Screening for Candidate Genes Associated with Postharvest Softening in Atemoya
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Polygalacturonase (PG) is a key enzyme in cell wall metabolism and fruit ripening. Atemoya (Annona cherimola Mill. × A. squamosa L.) is a high-value tropical fruit that undergoes rapid postharvest softening at room temperature. However, the role of the atemoy... ...
