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Dose-dependent effects of locally produced microbial phytase on caecal microbiota, hepatic insulin-like growth factor 1 and growth hormone receptor expression, carcass traits, and immune responses in broiler chickens

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Background and aim: Microbial phytase is extensively used in poultry nutrition to improve phosphorus utilization and reduce the anti-nutritional effects of phytic acid. Beyond nutrient digestibility, phytase may influence intesti... ...