Organic Acid Meat Decontamination: Optimising Application Parameters to Reduce the Microbial Load of Yersinia enterocolitica 4/O:3 on Pork
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Research background: Pigs are natural carriers of pathogenic bioserotypes of Yersinia enterocolitica and consumption of undercooked pork is a risk factor in the epidemiology of yersiniosis. The aim of this study is to determine t... ...
