Summary of the Safety Assessment Data of the Most Common Organogermanium Food Ingredient, Asaigermanium (Poly-trans-[(2-carboxyethyl)germasesquioxane])
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Asaigermanium is a water-soluble organogermanium compound created by Kazuhiko Asai and colleagues in 1967. It was first researched and developed decades ago as a pharmaceutical product, but it is now used as a raw material for food supplements and cosmetics. A... ...
