Exploring the Quality Commonality and Correlation of Flavor and Texture in Scallion-Braised Sea Cucumber: Implications for the Standardized Production of Prepared Sea Cucumber Foods
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This study systematically analyzed the volatile flavor characteristics of scallion-braised sea cucumber products from four major branded restaurant chains. Headspace-gas chromatography-ion mobility spectrometry (HS-GC‒IMS) analysis identified 57 volatile comp... ...
