Oleogel Modified Sodium Alginate Film With Improved Anti-UV, Water Vapor Barrier, Plasticity, and Antimicrobial Properties for Food Preservation
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Sodium alginate (SA) films are limited in practical application by inherent drawbacks, such as poor water vapor barrier performance, high brittleness, and susceptibility to microbial contamination. The incorporation of oleogel (OG) into SA films could simultan... ...
