Metabolomic differentiation of industrial baker's yeasts reveals yeast product formulation-associated metabolic and flavor signatures during dough fermentation and bread baking
{{output}}
Saccharomyces cerevisiae (baker's yeast) plays a pivotal role in breadmaking by driving dough leavening and generating key flavor and aroma compounds. However, the metabolic mechanisms by which yeast product formulation type-fresh versus active dry-is associa... ...
