Cognitive improvement by daily intake of coffee cherry pulp extract from Coffea canephora var. Robusta in a Japanese population: A randomized, placebo-controlled, double-blind, parallel-group comparison trial
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Background: In coffee-producing regions, coffee cherry pulp is usually discarded despite its potential bioactivity. This study examined the effects of coffee cherry pulp extract from Coffea canephora var. Robusta (CCPER) on cogni... ...
