A Novel Approach to Reducing Saturated Fatty Acids in Filling Creams Using Oleogels With Monoglyceride and Beeswax
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This study investigates the use of oleogels structured with monoglyceride (MG) and beeswax (BW) as solid fat replacers in filling creams. Six oleogels were fabricated using various ratios of sunflower and camelina oils. The oleogels were evaluated for oil-bind... ...
