Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples
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Fresh-cut apples (FCA) are widely consumed due to their convenience and high nutritional value; however, their quality declines rapidly during storage due to enzymatic browning, microbial proliferation, oxidative reactions, and moisture loss. While edible coat... ...
