Controlled release of chlorine dioxide from α-cyclodextrin complexes embedded in poly(lactic acid)/poly(butylene adipate- co-butylene terephthalate) films for sustainable food packaging
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In this study, chlorine dioxide (ClO₂) was encapsulated within α-cyclodextrin (α-CD) via two approaches: in situ ClO₂ generation (EC) and effervescent tablets (ET). FTIR, XRD, TG-DTG, SEM, and water contact angle (WCA) analyses verified the successful form... ...
