Aqueous enzymatic extraction of macadamia oil: Effects on physicochemical properties, composition and antioxidant activity
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This study optimized aqueous enzymatic extraction (AEE) for macadamia oil (MO), achieving a yield of 61.80 g/100 g under optimized conditions. AEE-produced oil (MAEO) showed superior quality with lower peroxide and acid values, and higher iodine value than pre... ...
