Transcriptomics and Proteomics Reveals the Glycogen and Lipid Metabolism Regulating Glycogen Level in Mantle of Jinjiang Oyster (Crassostrea ariakensis)
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Glycogen is not only a critical energy storage molecule in oyster but also a key flavor-determining factor that affect their fatness, with glycogen content directly governing oyster quality. However, the molecular mechanisms underlying glycogen storage and met... ...
