Effects of high-pressure homogenization and enzymatic hydrolysis on the physicochemical properties of gelatin-stabilized tuna oil-based emulsion
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This study investigated the modification effects of high-pressure homogenization (HPH) combined with enzymatic hydrolysis of fish oil on gelatin-stabilized emulsions. Emulsions were prepared using tuna oil and acylglycerol (CALA-ACY) derived from its hydrolysi... ...
