An intelligent delivery system for apricot preservation: pH-responsive hollow ZIF-8 loaded with lavender essential oil and its preservation efficacy
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Lavender essential oil (LEO) has strong antibacterial and antioxidant properties, but its volatility limits practical use in fruit preservation. To address this limitation, we developed a pH-responsive delivery system (LEO@HZIF-8) using tannic acid (TA)-etched... ...
