Glycerophospholipid metabolism as a central hub: Sublancin and oregano essential oil differentially reprogram goat meat quality and flavor
{{output}}
Sublancin (SUB) and oregano essential oil (OEO) differentially affect goat meat quality. SUB increased carcass weight, cooked meat rate, polyunsaturated fatty acids (PUFA), and antioxidants, reduced L*/b*, and remodeled glycerophospholipid, TCA, and the phosph... ...
