Mapping the dietary exposure risk of per- and polyfluoroalkyl substances (PFASs) from seafood consumption in Yangtze River Delta Urban Agglomeration, China
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Seafood consumption is not only deeply embedded in dietary structures but also serves as a key pathway for human dietary exposure to per- and polyfluoroalkyl substances (PFASs). However, probabilistic dietary risks in high seafood consumption regions remain un... ...
