Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from Tunisia
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The contamination of cereals by mycotoxins represents a major concern due to their harmful effects on human health and food quality. The current study investigated the occurrence of major mycotoxins (AFB1, AFB2, AFG1, AFG2, OTA, ENA, ENA1, ENB, and ENB1) in 15... ...
