Effects of roasting and frying pretreatments on the nutritional, physicochemical, and sensory properties of hazelnut milk with direct grinding of raw kernels as a comparison
{{output}}
This study optimized the lye-peeling and pulping processes for hazelnut milk (HM) production and systematically compared three pretreatment methods: non-thermal raw grinding (PHM), thermal-stir-frying (FHM), and thermal-roasting (RHM). All HM samples exhibited... ...
