Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX)
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Camellia is a widely cultivated woody oil plant in southern China that produces high-quality edible oil rich in unsaturated fatty acids and bioactive compounds. This study conducted a comprehensive multi-omics comparative analysis of oil quality (fatty acid co... ...
