Exploring the functional food potential of wild rice (Zizania palustris): A comparative analysis of morphological, nutritional, bioactive compounds, and antioxidant activity in whole, milled, and bran fractions
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This study compared morphological, nutritional, and functional properties of wild rice (Zizania palustris, ZP) fractions (whole, milled grain, bran) with white (WR) and brown rice (BR). Morphological properties were investigated by SEM, nutritional composition... ...
