Comparative profiling of volatile and non-volatile compounds associated with odor and taste in uncooked and cooked farmed golden apple snails (Pomacea canaliculata): Sanim and Srithong varieties
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Odor- and taste-related compounds of the golden apple snail (Pomacea canaliculata), promoted as a sustainable protein source in Asia, remain poorly characterized across cultivated varieties. This study comparatively investigated non-volatile compounds (free am... ...
