ESBL and carbapenemase-producing enteric pathogens in animal-origin foods: a one health perspective
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The frequent detection of extended-spectrum β-lactamase (ESBL-E) and carbapenemase-producing Enterobacteriaceae (CPE) in foods of animal origin raises concerns regarding the dissemination of antimicrobial resistance (AMR). Dairy products, poultry, beef, and p... ...
