Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers
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Polygonum cognatum is an underutilized edible plant rich in dietary fiber, minerals, and bioactive compounds with potential applications in functional foods. This study evaluated the effects of Polygonum cognatum powder (PCP) incorporation (0-15%) on the nutri... ...
