Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial
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We aimed to assess whether changes in the Brazilian Cardioprotective Nutritional Program Trial diet quality through the Dietary Inflammatory Index (DII), dietary Total Antioxidant Capacity (dTAC), overall, healthy and unhealthy Plant-Based Diet Index (PDI, hPD... ...
