Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis
{{output}}
This study explores the bacteriocinogenic properties of Lacticaseibacillus paracasei, Lactiplantibacillus plantarum, Pediococcus pentosaceus, Latilactobacillus curvatus, and Pediococcus acidilactici against Listeria monocytogenes, strains isolated from Bulgari... ...
